For our daily bread, we stick with 100% whole wheat, but for special occasions, or if I’m taking bread to a friend, this is what I make. The flavor is unparalleled compared to straight white sourdough. Blending 30% whole wheat in with 70% of all purpose flour creates a flavor that will have people asking…
Have you heard of International Hobbit Day? It’s September 22, because it is both Frodo and Bilbo Baggins’ birthday! It turns out, it is quite the celebration with food, dancing, expeditions, and fireworks! Now, we’re not ones to celebrate every random new holiday that comes out. (Except ice cream day… I’m definitely down for that…
Here are the best essential oils for allergies and bites, all rolled (er… ‘dropped’) into one easy blend to use! If you are someone whose respiratory system is fatigued from allergies, or someone who has whatever it is that bugs love in your blood… I have good news by way of a wonderful solution for…
Freshly ground whole wheat sourdough is absolutely the most nutritious bread you could possibly eat. No need to fear carbs when they come in this kind of a delicious, nutritious package! THE NIGHT BEFORE: Feed your starter with equal parts water and rye flour. You need at least 200 grams total, but it’s okay to…